http://www.smithandtruslow.com/ThymeOut/watermelon-salsa/ Food for Thought from Smith & Truslow Wed, 18 Jan 2012 13:42:02 -0700 http://wordpress.org/?v=2.8.6 hourly 1 http://www.smithandtruslow.com/ThymeOut/watermelon-salsa/comment-page-1/#comment-207 admin Fri, 24 Jul 2009 15:03:29 +0000 http://www.smithandtruslow.com/ThymeOut/?p=623#comment-207 Champagne would be best. Maybe a white wine, or a white balsamic. Cider would work. I'd stay away from the red balsamics because the color would stain the melon. We'd love to hear a review after you make and taste it. Champagne would be best. Maybe a white wine, or a white balsamic. Cider would work. I’d stay away from the red balsamics because the color would stain the melon. We’d love to hear a review after you make and taste it.

]]> http://www.smithandtruslow.com/ThymeOut/watermelon-salsa/comment-page-1/#comment-206 Lorraine Fri, 24 Jul 2009 14:56:48 +0000 http://www.smithandtruslow.com/ThymeOut/?p=623#comment-206 That sounds like a refreshing summer dish. What type of vinegar would you suggest to substitute for champagne vinegar? Cider or something else? That sounds like a refreshing summer dish. What type of vinegar would you suggest to substitute for champagne vinegar? Cider or something else?

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