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What’s cooking on Wynkoop?

Here’s what we are cooking for Christmas dinner.  Whatever holiday you celebrate, we hope you find the time this holiday season to savor some tasty home-cooked food with friends and family.

Spinach Salad with Pear, Gorganzola, and Spiced Walnuts

Tarra·Cardamom Encrusted Standing Rib Roast

Potatoes Dauphinois

Cider Braised Brussels Sprouts

Poached Pear Tart

This entry was posted on Thursday, December 10th, 2009 at 1:52 pm and is filed under Christmas Menus. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “What’s cooking on Wynkoop?”

  1. Danuta S. Donovan Says:
    December 11th, 2009 at 7:28 am

    I’ve made the Spinach Salad with Pear,Gorganzola, and Spiced Walnuts and braised brussell sprouts but have you tried the brussel sprouts with Golden raisen and pancetta?

    Danuta S. Donovan

  2. admin Says:
    December 21st, 2009 at 5:08 pm

    I have not tried the brussels sprouts with golden raisen and pancetta. Do you just mix everything with oil and roast?

  3. Lynn Hollenbeck Says:
    January 2nd, 2010 at 10:11 pm

    Actually, my sister in law made the cider braised brussel sprout recipe for Thanksgiving but added pancetta and it was fantastic! I love the idea of adding the raisins to balance the acidity of the vinegar. Great call!

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