Celery Sea Salt, Garlic Sea Salt, Green Chili Sea Salt, Lemon Pepper Sea Salt, Organic Berbere Spice, Organic Cajun Spice, Organic Chili Powder, Organic Coriander Cumin Rub, Organic Coriander Fennel Rub, Organic Ginger Mustard Rub, Organic Greek Seasoning, Organic Lemon Anise Rub, Organic Lemon Dill Rub, Organic Lemon Pepper, Organic Mile High Steak Rub, Organic Mrs Smith's Rub, Organic Rosemary Garlic, Organic Southwest Spice, Organic Sweet Potato Seasoning, Organic Tarra-Cardamom Rub, Rosemary Lavender Sea Salt

Product Testing

In response to concerns over food safety, many in the spice industry are taking measures to provide you with the information you seek. While testing has always been conducted, certificates of analysis (COAs) are now accompanying most products through the supply chain. COAs identify country of origin, certifications, best by dates, and information on product testing.

As of August 2022, Smith & Truslow spice jar labels have “best by” dates (as opposed to “packaged on” dates), and include lot numbers that correspond to the COA for the enclosed spice or herb. If you would like to review the COA for the lot we are currently selling, or for one that you have already purchased, please send an email to: customerservice@smithandtruslow.com. Be sure to indicate 1) the spice name, and 2) the lot number, and we’ll respond with a PDF of the COA, as is available.

Heavy Metals

Coarse Sea Salt, test results for current lot# NA-COARSE-201N

	Results	Specification*
Lead	< 0.50 ppm	< 5 ppm
Arsenic	< 0.50 ppm	< 2 ppm
Cadmium	< 0.50 ppm	< 2 ppm
Mercury	< 0.01 ppm	< 1 ppm
Combined	< 1.51 ppm	< 10 ppm
*FDA 2021 spec, except for cadmium which is not currently FDA regulated.

Fine Sea Salt, test results for current lot# NA-FINE-0011

	Results	Specification*
Lead	< 0.50 ppm	< 5 ppm
Arsenic	< 0.50 ppm	< 2 ppm
Cadmium	< 0.50 ppm	< 2 ppm
Mercury	< 0.01 ppm	< 1 ppm
Combined	< 1.51 ppm	< 10 ppm
*FDA 2021 spec, except for cadmium which is not currently FDA regulated.