Chicken Breasts with Ginger Mustard Marinade

Makes 4 servings

INGREDIENTS:

4 chicken breasts

1/2 cup olive oil

1/4 cup white wine

1/4 cup white wine vinegar

1 Tablespoon Smith & Truslow

Ginger Mustard Spice Blend

DIRECTIONS:
Whisk together olive oil, white wine, vinegar, and Smith & Truslow Ginger Mustard Blend. Place chicken and marinade in air-tight plastic bag and massage. Refrigerate for at least 1 hour. (We like to marinate over night.)
Grill (or bake at 350F) until done.

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