INGREDIENTS:
1-1/2 lbs red bliss potatoes (8-9),
each cut into 6 wedges
1-1/2 Tablespoons grape seed oil
or olive oil
1-3/4 Tablespoons Smith & Truslow
Rosemary·Garlic Spice Blend
DIRECTIONS:
Preheat oven to 400°F.
Cut potatoes into wedges. Toss wedges in oil. Mix Rosemary·Garlic Spice Blend with potatoes. Roast for 15-25 minutes turning after the first 10 minutes.
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