Spiced Pork Tenderloin with Cranberry Glaze Recipe Card

INGREDIENTS:

1 lb pork tenderloin

1 Tablespoon olive oil

3-1/2 Tablespoons Smith & Truslow
Coriander·Cumin Spice Blend

For Glaze:

1-1/2 cups cranberry juice

1 Tablespoon butter

1 Tablespoon balsamic vinegar

1 beaten egg yolk

DIRECTIONS:
Rub oil and Coriander·Cumin Spice Blend on pork, working it in to cover all surfaces. Let sit 30 minutes. Grill on medium heat for 20-30 minutes—until just pink.
Glaze: Boil cranberry juice until reduced by half. Reduce heat and add butter, balsamic vinegar and egg yolk. Stir while cooking until sauce thickens. Drizzle over sliced pork loin.