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Strong, sweet, nutty, and onion-like

Food complements:	Beans, beef, beets, cheese, chicken, eggplant, fish, lamb, lentils, mushrooms, onion, pork, potatoes, tomatoes, zucchini
Flavor complements:	Basil, chili, chives, cilantro, cumin, ginger, mustard, oregano, parsley, pepper, sage, thyme
Cuisine:	African, Caribbean, Chinese, French, Greek, Indian, Italian, Japanese, Mexican, Spanish, Thai, Turkish, Vietnamese
Health benefits:	Antibacterial; lowers cholesterol and blood pressure; reduces water retention
Storage:	Store in a dark airtight container in a cool dry place for up to 1 year
Weight:	0.9 oz
Flavor equivalent:	1/8 teaspoon of granulated, minced or powdered = 1 clove
Recipes:	Recipes that use Garlic Powder