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Sweet, fiery, tangy and refreshing

Food complements:	Beans, carrots, eggplant, fish, lamb, lentils, mushrooms, peppers, pork, potatoes, tomatoes
Flavor complements:	Basil, cardamom, cilantro, cloves, coriander, cumin, dill, garlic, ginger, marjoram, oregano, paprika, parsley, pepper, thyme
Cuisine:	Caribbean, Greek, Indian, Moroccan, Thai, Vietnamese
Health benefits:	Muscle relaxant; digestive aide; antibacterial; antioxidant; anti-inflammatory
Storage:	Store in a dark airtight container in a cool dry place for up to 1 year
Weight:	0.2 oz
Recipes:	Recipes that use Peppermint