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Twists and twirls on your tongue to create a subtle blend of cloves, cinnamon, nutmeg and a hint of pepper

Food complements:	Beef, carrots, chicken, lamb, onions, pumpkin, squash, sweet potatoes
Flavor complements:	Chili, cloves, coriander, garlic, ginger, mace, mustard, nutmeg, pepper, rosemary, thyme
Cuisine:	Caribbean, Jamaican, South American, Turkish
Health benefits:	Antiseptic; anesthetic; balances blood sugar
Storage:	Store in a dark airtight container in a cool dry place for up to 3 years
Weight:	0.6 oz
Recipes:	Recipes that use Whole Allspice