Main Course Share Recipe Print Ginger Mustard Grilled Chicken Breasts Dry rubs take your grilling from every day to extraordinary, and are so easy to use. A quick-and-easy recipe? Boneless chicken breasts with Organic Ginger Mustard Chicken Rub. We promise you’ll love it. Buy Smith & Truslow Organic Ginger Mustard Rub > Recipe Alergies Dairy-Free Gluten-Free Low-Carb Directions 1.Pat chicken breasts dry with paper towels. 2.Create a medium thick paste from olive oil and Ginger Mustard Rub. 3.Combine chicken breasts, and rub mixture into a plastic ziploc bag. Massage for about 5 minutes 4.Leave to marinate for 15-30 minutes. 5.Preheat grill to high heat. Oil grates. 6.Place chicken breasts on grill with tongs. 7.Cook for 6-8 minutes, flipping (only once) to cook the other sides for 6-8 minutes. 8.Remove chicken breasts from heat, tenting them in tin foil. Let rest for about 5-8 minutes. 9.Slice and serve. (We like having them top fresh green salads!) Ingredients 2-4 boneless chicken breasts 1-1/2 tablespoons olive oil 1 tablespoon Smith & Truslow's Organic Ginger Mustard Poultry Rub Main Course Ginger Mustard Grilled Chicken Breasts 2-4 45 minutes Main Course Grilled Pork Tenderloin 4 1 hour Main Course Mile High Steak 2 15-20 mins Main Course Sumac Roasted Fish 2 15-20 mins Soups & Sides Onion Rings with Berbere Spice Soups & Sides Ethiopian Berbere Cauliflower 4-6 25 mins Main Course Berbere Beef Burger Main Course Blackened Salmon Paanch Phoran Soups & Sides Summer Salad with Strawberries and Candied Pecans 4-6 15 mins Desserts Apple Crisp 8 45mins Main Course Chicken Enchiladas 8 35 mins Sauces & Salsa Pico de Gallo 8 15 mins