USDA Certified Organic by
the Colorado Department of Agriculture

Smith & Truslow is happy to say that all of our spices, herbs and spice blends are USDA certified organic. What does it mean to be USDA certified organic? It means that during production—from seed to crop rotation, management of pests, weeds and disease, and finally to harvesting—all materials and practices are natural. No harsh chemicals or pesticides are used, so nothing comes between you and the natural flavor!

Smith & Truslow Organic Certificate (PDF) >

 

Gluten-Free Certified by the Gluten Intolerance Group

It can be surprising when you discover certain foods contain gluten, but rest assured—Smith & Truslow organic spices and herbs are certified gluten-free. And our products are certified to contain less than 10ppm of gluten. With a little help from these flavorful seasonings, you can always prepare healthy, delicious gluten-free food.
Green Chili Sea Salt is not currently certified, but we expect it to be very soon!

Smith & Truslow Gluten-Free Certificate (PDF) >

 

Kosher Certified by EarthKosher

Kosher certification provides a seal of approval for our spices and herbs, verifying that they conform to the Jewish dietary regulations of kashrut. Smith & Truslow has been granted kosher certification by Rabbi Yehuda Goldman, of EarthKosher.
Green Chili Sea Salt is not currently certified, but we expect it to be very soon!

Smith & Truslow Kosher Certificate  (PDF) >

 

GMP (Good Manufacturing Practices)

When it comes to food safety, Smith & Truslow follows the good manufacturing practice guidelines provided by US Food and Drug Administration—practices to ensure that manufactured products are consistently high in quality, from batch to batch, and safe for human consumption. We undergo third party audits conducted by Silliker.

Smith & Truslow GMP Certificate of Participation  (JPG) >