Mexican Tortilla Soup

This Mexican tortilla soup is a favorite on game days… It’s easy, yummy and definitely has a kick – who could ask for more?


Mexican Tortilla Soup

Course: Soup
Cuisine: Mexican
Food Group: Legume, Poultry, Vegetables
Diet: Dairy Free, Gluten Free, Nut Free
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes



  1. Heat oil in large pot over medium heat.
  2. Add 10 crushed tortillas, garlic, onion and cilantro (if using).
  3. Saute 2-3 minutes.
  4. Stir in tomatoes.
  5. Bring to boil; add cumin, chili powder, bay leaves and chicken stock.
  6. Return to boil; reduce heat and add salt & cayenne pepper.
  7. Simmer 30 minutes.
  8. Remove bay leaves. Stir in chicken and beans.
  9. Serve w/ accompaniments: shredded cheese, sour cream, tortilla chips, etc.