Instructions
- 1.Lightly butter sides and bottom of a 9x12 casserole or glass baking pan.
- 2.Beat eggs, add milk, onions, salt, pepper, mustard, and Cholula sauce, set aside.
- 3.Spread butter on bread slices, cut into bite size chunks.
- 4.Sprinkle 1/2 of the bread into pan and top with 1/2 of the cheese, repeat.
- 5.Pour egg mixture over bread and cheese. Cover and refrigerate overnight (or at least 6 hours).
- 6.Sprinkle minced peppers (save some for final garnish) and paprika on the top and bake at 350°F for 1 hour.
- 7.Sprinkle with chopped fresh parsley, minced red pepper, and minced green pepper and serve warm from the oven.
Ingredients
- 1 stick butter
- 10 slices white sandwich bread
- 2 cups shredded cheddar cheese
- 8 eggs
- 3 cups milk
- 1 onion, grated
- 1 teaspoon fine sea salt
- 1/2 teaspoon organic ground black pepper
- 1 teaspoon organic ground yellow mustard
- 1/2 teaspoon Cholula sauce
- 1/2 medium red pepper minced
- 1/2 medium green pepper minced
- 1/2 teaspoon organic ground paprika
- fresh parsley, chopped, for garnish
